Dorien Murphy

Dorien Murphy is a highly accomplished professional in the hospitality industry with a strong educational background.

He holds a Bachelor of Business Administration (B.B.A.) in Hospitality Administration/Management from Morgan State University and an Associate of Science in Hotel, Motel, and Innkeeping Management from Baltimore International College.

Dorien is the Founder and Executive Chef at Cheffin, LLC, showcasing his entrepreneurial skills and culinary expertise.

His previous roles include Executive Food and Beverage Manager at Sagamore Pendry Baltimore, Food and Beverage Manager at Four Seasons Hotels and Resorts, and Assistant Hotel Manager at Meyer Jabara Hotels, demonstrating his extensive experience in hotel management.

He has also served as the National Communications Director at National Society of Minorities in Hospitality and as a Retail Supervisor at ARAMARK Higher Education at The Johns Hopkins University.

Dorien Murphy's diverse professional background and leadership roles highlight his expertise in the hospitality and culinary fields.