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    Neil Sharp

    Freelance Catering Manager at SHARP PROFESSIONAL CATERING SERVICES LTD

    Neil Sharp is a seasoned professional in the catering and hospitality industry with 35 years of experience.1 He is currently a Freelance Catering Manager at SHARP PROFESSIONAL CATERING SERVICES LTD, a position he has held since February 2012.1 Sharp has worked in both front and back of house roles, achieving a 3 Rosette level in restaurants and a 2 Rosette level in kitchens.1

    Career Highlights

    • Chef Consultant to H & N Restaurants since November 20101
    • Food and Beverage Manager at The Olde Barn Hotel from 2005 to 20101
    • Proprietor / Managing Director at Cross Keys in Upton, Newark from November 1999 to March 20051
    • Chef Manager at Bestwood Lodge Hotel from November 1997 to October 19991
    • Head Chef at St Pierre Park Hotel in Guernsey from March 1996 to June 19971

    Skills and Expertise

    Sharp is experienced in various aspects of the catering business, including:

    • Managing large teams (up to 40 staff)
    • Handling weddings, conferences, and banqueting events (up to 2000 covers)
    • Running à la carte restaurants
    • Menu planning and kitchen management
    • Achieving set targets for staffing levels and gross profits1

    Neil Sharp describes himself as a firm but fair manager who can produce results on time.1

    Related Questions

    What are some of Neil Sharp's most notable achievements in his catering career?
    How did Neil Sharp transition from being a head chef to a catering manager?
    What specific challenges has Neil Sharp faced in his 35-year catering career?
    Can you provide examples of events Neil Sharp has managed successfully?
    What makes Neil Sharp's approach to catering management unique?
    Neil Sharp
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