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Neil Sharp
Freelance Catering Manager at SHARP PROFESSIONAL CATERING SERVICES LTD
Neil Sharp is a seasoned professional with 35 years of experience in the Catering and Hospitality industry, excelling in both Front and Back of House operations at a high level.
His expertise spans all areas of the business at a management level, delivering on set targets related to staffing levels and gross profits with a reputation for being a firm but fair manager known for achieving results promptly.
Neil's educational background includes studies in Mathematics, Geography, Restaurant, Culinary, and Catering Management at institutions like Southwell Minster, The Minster School in Southwell, and Meden Comprehensive in Warsop.
He has been associated with various organizations in key roles such as Freelance Catering Manager at Sharp Professional Catering Services Ltd, Chef Consultant at H & N Restaurants, Food and Beverage Manager at The Olde Barn Hotel, Proprietor/Managing Director at Cross Keys in Upton, Newark, Notts, Chef Manager at Bestwood Lodge Hotel, and Head Chef at St Pierre Park Hotel.
