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Holly Sheppard
Chef/Owner at Fig and Pig Catering
Holly Sheppard is a professional chef with a strong background in the culinary industry, specializing in catering and restaurant management.
She is an active member of Minority Women and Business Enterprises, demonstrating her commitment to diversity and entrepreneurship.
Having studied at the prestigious Culinary Institute of America, Holly received top-notch culinary training, equipping her with the skills needed for success in the culinary world.
Holly Sheppard's career journey includes notable positions such as Chef/Owner at Fig and Pig Catering, Chef De Cuisine at Silkstone, Sous Chef at Lake Hotel, Line Cook at Gramercy Tavern, and Line Cook at Mary's Fish Camp.
Highlights
Oct 29 · Eater NY
Bantam Bagels Sells for $34 Million - Eater NY
Oct 26 · Gothamist
Charming New Sandwich Spot In Bed Stuy Slinging Both Po' Boys And Banh Mi - Gothamist
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Location
Brooklyn, New York
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Certified Wedding & Event planner
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Private Equity Investor | Entrepreneur - Acquiring, financing, operating, developing and enhancing businesses in the US
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See who you know in common with Holly