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    Holly Sheppard

    Chef/Owner at Fig and Pig Catering

    Holly Sheppard is the Chef/Owner of Fig and Pig Catering, a creative and quality-driven catering company based in Brooklyn, New York.13 She founded Fig & Pig in 2011 (or 2012, according to different sources) after graduating from the prestigious Culinary Institute of America and accumulating over 15 years of experience in catering and restaurant management.12

    As a culinary professional, Sheppard is known for:

    1. Creating accessible and delicious food using the best possible ingredients1
    2. Showcasing seasonal ingredients in her menus4
    3. Producing exceptional, food-focused events4
    4. Balancing creativity with a commitment to excellence2

    Under Sheppard's leadership, Fig & Pig has grown from a solo startup to one of the most sought-after caterers in metropolitan New York.2 The company is known for its custom menus that blend professional culinary techniques with approachable flavors, catering to a variety of events, particularly weddings.1

    Sheppard's approach to business combines fearlessness in creativity with a drive for outstanding results.2 She encourages her team to experiment and innovate while maintaining a high standard of quality. This philosophy has contributed to Fig & Pig's success and reputation in the competitive catering industry.

    In addition to her culinary expertise, Sheppard has demonstrated adaptability in the face of challenges. During the COVID-19 pandemic, she pivoted her business model, exploring new opportunities such as barbecue pop-ups to generate revenue and learn new skills.2

    Holly Sheppard's LinkedIn profile (username: holly-sheppard-3525a267) reflects her role as Chef/Owner at Fig and Pig Catering, where she continues to lead her team in creating memorable culinary experiences for clients.4

    Highlights

    Success Story | Fig & Pig Catering, Brooklyn, NY - Pursuit Lending
    Success Story | Fig & Pig Catering, Brooklyn, NY - Pursuit Lending
    Jun 10 · weddingwire.com
    Fig and Pig Catering | Brooklyn Wedding Caterer | 29 Reviews
    Fig and Pig Catering | Brooklyn Wedding Caterer | 29 Reviews
    The Ferocious Cooking of Fig and Pig - Popular Mechanics
    The Ferocious Cooking of Fig and Pig - Popular Mechanics
    Oct 29 · Eater NY
    Bantam Bagels Sells for $34 Million - Eater NY
    Oct 26 · Gothamist
    Charming New Sandwich Spot In Bed Stuy Slinging Both Po' Boys And Banh Mi - Gothamist

    Related Questions

    What inspired Holly Sheppard to start Fig and Pig Catering?
    How did Holly's training at the Culinary Institute of America influence her catering style?
    What are some signature dishes offered by Fig and Pig Catering?
    How does Holly ensure that Fig and Pig Catering remains competitive in the catering industry?
    What challenges did Holly face when growing Fig and Pig Catering, and how did she overcome them?
    Holly Sheppard
    Holly Sheppard, photo 1
    Holly Sheppard, photo 2
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    Location

    Brooklyn, New York