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Mourad Lahlou
Executive Chef at MOURAD restaurant
Mourad Lahlou is a distinguished professional in the culinary world, known for his expertise and experience as an Executive Chef.
He pursued his education by completing a Master's Degree in Economics at San Francisco State University, blending analytical skills with his culinary passion.
Having held key positions at renowned establishments like MOURAD and Aziza restaurants, Mourad Lahlou has showcased his culinary creativity and leadership abilities.
His culinary journey exemplifies a fusion of diverse skills, bringing a unique perspective to the culinary landscape.
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Location
San Francisco Bay Area
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