Jason Lee

Jason Lee is the Founder and Chef of Long Island Tacos - Birria Tacos, a culinary venture he started in March 2021.1 He is based in Babylon, New York, where his establishment is located at 96 E Main Street.1

Professional Background

Jason Lee has a diverse background in the food industry. He is also the Owner and Executive Chef of Long Island Pekin12, another culinary establishment in Babylon. This demonstrates his entrepreneurial spirit and expertise in the restaurant business.

Culinary Specialties

Lee's culinary focus appears to be on tacos, particularly birria tacos. Birria tacos are a popular Mexican dish that has been gaining traction in the United States. In fact, Lee was inspired to bring this trend to Babylon Village after experiencing it firsthand.34

Innovation and Adaptability

Lee shows a knack for identifying and capitalizing on food trends. In May 2021, he transformed the back of his existing restaurant, Long Island Pekin, into a pop-up taco shop with night hours.4 This move demonstrates his ability to innovate and adapt to changing market demands.

Passion for Food

According to his LinkedIn profile, Lee states that his "two loves in business are food and..."1, indicating a deep passion for culinary arts that drives his professional endeavors.

Jason Lee's LinkedIn profile can be found under the username jason-lee-a55a9849, which corresponds to the information provided in the query.1