Jason Lee

Jason Lee is a versatile professional with a background in Economics and Theatre, having studied Bachelor of Science at Binghamton University. He has held key roles in various organizations, showcasing skills in culinary arts, business management, and operations.

Currently, Jason Lee is the Owner and Executive Chef at Long Island Pekin, demonstrating his culinary expertise and leadership abilities. Previously, he served as the Business Director at End of Era Creative, showcasing his prowess in the creative business sector.

Jason Lee's experience also includes a role as the LifeCafe Senior Area Lead - Northeast at Life Cafe Lifetime Fitness, highlighting his management skills in the food and fitness industry. With a past as the Executive Chef/Partner at Kenta and Cofounder/Culinary Director at Be Seven Inc, he has a proven track record in culinary innovation and entrepreneurship.

Moreover, Jason Lee has worked as an Operations Manager at Philippe Chow Restaurant Group, further solidifying his expertise in restaurant operations and hospitality management. His diverse roles have honed his abilities in culinary arts, business development, operations, and team leadership.