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Michael Erlik
M Cuisine - Catering Services / Culinary Director/ F&B Consultancy
Michael Erlik is a culinary professional with a wealth of experience in the industry.
He pursued his culinary education at Institut Paul Bocuse, where he studied Grand Chef Diplome in Culinary Arts and Related Services.
Michael has held various key positions in esteemed organizations, showcasing his expertise and skills.
Currently, he serves as the Executive Chef / Director at M Cuisine, bringing his culinary vision to life.
Previously, he worked as a Private Chef at Kensington Palace Gardens, London, and Yarkon Residence in Tel-Aviv, both under Private Dining Ltd.
Michael also has experience as an Executive Chef / Director at Private Dining Ltd., a Sous Chef at Carmel Forests Spa Hotel, and a Sous Chef at Clio restaurant at the Eliot Hotel.
His culinary journey includes a role as a Chef de partie at La Belle Ottero, highlighting his versatility in various culinary settings.
