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Max Cuccaru
Director Of Food And Beverage Treehouse hotel at SH Hotels & Resorts
Max Cuccaru is an accomplished Director Of Food And Beverage with a rich history in the hospitality industry.
He possesses strong skills in Catering, Budgeting, Food & Beverage, Event Planning, and Hospitality Management.
Max Cuccaru holds a Certificate in Restaurant Operations from NYU SCPS and has pursued education in Hospitality from various institutes like Istituto Professionale per i servizi Alberghieri e della Ristorazione and Hotel Revenue Management from Cornell University.
Throughout his career, Max has held significant roles in reputable organizations including SH Hotels & Resorts, sbe Lifestyle Hospitality, The ONE Group, China Grill Management, Firmdale Hotels PLC, Levant Group, and Morgans Hotel Group.
His experiences range from being a Director Of Food And Beverage at Treehouse hotel to a General Manager at various restaurants and hotels.
