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Nick Banta
Director of Food and Beverage Operations at Four Seasons Hotels and Resorts
Nick Banta is a highly motivated and self-driven individual known for putting 100% effort into everything he does. With an optimistic and positive outlook on life, he strives to bring happiness to others through his achievements.
His specialties include hospitality, food & beverage operations, team leadership, public speaking, customer service, POS programming, and menu design.
Nick Banta pursued a BA in Public Administration at San Diego State University, showcasing his commitment to learning and growth.
He has held various key positions at renowned establishments such as Four Seasons Hotels and Resorts, where he served as the Director of Food and Beverage Operations, Assistant Director of Food and Beverage, Director of Banquets, and Pool and Cabana Restaurant Manager.
Prior to his roles at Four Seasons, Nick Banta gained valuable experience at Hyatt Hotels Corporation as the Assistant Banquet Manager and as a Food and Beverage Intern at Hyatt Regency Century Plaza.
His professional journey also includes roles as a Garde-Manger Cook at Colony Hotel and a Front Desk Guest Service Agent at Best Western Stratford Inn, showcasing his diverse skill set and adaptability in the hospitality industry.
