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Thomas Maier
Director Of Food And Beverage at Rosewood Hotel Group
Thomas Maier is a dynamic professional dedicated to exceeding customer, owner, and employee expectations in the hospitality industry. He values diversity, innovation, accountability, and teamwork to drive growth and development.
Thomas Maier holds a degree in Hotel Revenue Management from E-Cornell at Cornell University and completed a 5-year program in Hotel, Motel, and Restaurant Management at Hotel & Tourism Institut Modul Vienna, graduating with A-Level exams.
With a rich background in the hospitality sector, Thomas Maier has held key positions such as Director Of Food And Beverage at Rosewood Hotel Group, Grand Hyatt, Park Hyatt, Grand Nikko Bali, Anantara Hotels, Resorts and Spas, and InterContinental Hotels Group.
His experience includes roles like Assistant Director Of Food And Beverage and Director of Food & Beverage, showcasing a wealth of expertise in managing and enhancing the dining and beverage operations of prestigious hotel establishments.
Thomas Maier's philosophy revolves around continuous learning, embracing change, fostering a sense of urgency, and maintaining a fun work environment to drive success in the industry.
