Matthew Myers

Matthew Myers is the Director of Food and Beverage at Four Seasons Resort and Residences Cabo San Lucas at Cabo Del Sol in Mexico.12 He is a seasoned professional in the hospitality industry with over 25 years of experience.

Career Highlights

Current Role:: As the Food and Beverage Director at Four Seasons Cabo San Lucas, Myers plays a crucial role in shaping the resort's culinary landscape. He collaborates with Executive Chef Miguel Baltazar to create diverse and innovative dining experiences that blend international flavors with Mexico's culinary heritage.1

Previous Experience::

• Myers has led food and beverage operations for the openings of three luxury properties across the country.4
• He has worked with globally renowned hospitality brands, including The Peninsula Hotels.5

Expertise and Approach

Myers is known for his meticulous attention to detail and his commitment to storytelling through culinary experiences. He has been quoted saying, "I think through every detail that allows us to tell our story of Mexico".3 This approach is evident in the diverse dining options he oversees at the Cabo San Lucas resort, which range from casual poolside lunches to sophisticated rooftop cocktail experiences.2

Notable Projects

At Four Seasons Cabo San Lucas, Myers has been instrumental in developing several unique dining concepts:

• Collaborating with acclaimed chef Richard Sandoval on restaurants like Cayao, Coraluz, and Sora Rooftop Bar.1
• Overseeing the beverage program at Palmerio, which focuses on theatrical presentation and culinary cocktails.1
• Contributing to the development of epicurean experiences such as tequila tasting in the Agave Gallery.2

Matthew Myers' expertise and vision contribute significantly to the resort's goal of offering unforgettable dining experiences that celebrate both innovation and local culture.