Suggestions
Dominique Bertolone
Senior Vice President of Food and Beverage Strategy at MGM Resorts International
Dominique Bertolone is an accomplished professional with a background in Hotel & Restaurant Management.
He studied BTS in Hotel & Restaurant at Lycee hotelier de Monte-Carlo, showcasing his dedication to the hospitality industry.
Dominique Bertolone has held various key positions at MGM Resorts International, including Senior Vice President of Food and Beverage, Vice President of Development Food and Beverage Strategy, and Vice President of Operations, Food and Beverage Strategy.
His experience at Bellagio includes roles such as Vice President, Executive Director, and Director of Food and Beverage, highlighting his expertise in F&B operations.
With a rich history at Bellagio, Dominique Bertolone has also served as the General Manager of Le Cirque/Circo and Gourmet Food Server at Monte-Carlo SBM.
His extensive tenure in the food and beverage industry has equipped him with a diverse skill set and deep understanding of the sector.
