Mathias Ess

Mathias Ess is a seasoned professional in the hospitality industry with a solid educational background in Hotel Management Diploma and Hotel Service from Johannes Selenka Schule.

He has held various crucial positions in prestigious organizations, starting as a Hotel Trainee at The Play Off Hotel and progressing to roles such as Service Captain at Brasserie Dannenfeld, Bar Captain at Regent Hotels & Resorts, Barkeeper at Four Seasons Hotels and Resorts, among others.

With a wealth of experience, Mathias has honed his skills and expertise, eventually serving as Executive Assistant Manager, Director of Food and Beverage, Food and Beverage Manager, and other key roles at Sofitel. He also showcased his talents at The Langham, Shenzhen, The Westin Guangzhou, Swissôtel Hotels & Resorts, and other renowned establishments.

His extensive background in various food and beverage management positions reflects his versatile skill set and dedication to the industry, making him a valuable asset and a leader in the field.

Mathias Ess continues to make an impact in the hospitality sector, drawing from his diverse experience to deliver exceptional service and drive success in his career.