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Mark Crowell
CEO at CuliNex
Mark Crowell is the founder and CEO of CuliNex, LLC, a leading clean label food product development consultancy based in Seattle, Washington.13 He founded the company in 2005 after serving as the director of food product development for Starbucks Coffee Company for 7 years.12
Crowell has over 40 years of experience in the food industry.4 Prior to founding CuliNex, he held several notable positions:
- Director of Food Product Development at Starbucks Coffee Company (7 years)13
- Director of Menu and Product Development at Olive Garden13
- Owner and operator of an award-winning Mediterranean restaurant in the Washington D.C. area13
Crowell's expertise lies in developing organic and natural food products for various companies, including food manufacturers, ingredient suppliers, and foodservice operators.3 He has been recognized for his contributions to the food industry, receiving the 2019 Research Chefs Association (RCA) Lifetime Achievement Award.4
Education and Professional Affiliations
- Associates of Occupational Studies from the Culinary Institute of America (1978-1979)1
- B.S. from Florida International University (1979-1981)1
- MBA from Columbia University - Columbia Business School (1987-1989)1
- Certificate Program from the American Institute of Baking (2004)1
Crowell has been a member of the Research Chefs Association for over 20 years and served on its board of directors for 7 years.4
CuliNex and Industry Impact
Under Crowell's leadership, CuliNex has become a nationally recognized consultancy focusing on product development for the organic and natural foods industry.3 The company operates from a 20,000 square foot Culinary Innovation Center in Seattle, which includes five commercial kitchens, an analytical lab, and other facilities.4
Crowell's work has significantly contributed to the clean label food revolution, driving healthier eating trends in the industry.5 His expertise in culinary science, product development, and market understanding has made CuliNex a sought-after partner for companies looking to innovate in the organic and natural food space.2

