Barry Vera

Barry Vera is an accomplished chef, author, and television presenter with over 35 years of experience in the hospitality industry.14 He is currently the Managing Director of Create Food & Party Design and has held leadership positions in prestigious restaurants and hotels worldwide.3

Career Highlights

• Culinary Expertise: Barry has worked as Executive Chef and Head Chef in Michelin-starred establishments, 5-star hotels, and renowned restaurants such as Conran Restaurants and Marco Pierre White Restaurants.3

• Television Presenter: He hosted three television series for the Discovery Channel, including "Feast India," "Feast Bazaar," and "Feast Greece," which were shown in over 90 countries.3

• Author: Barry has written two books: "Feast Bazaar," based on his culinary journeys, and "The Home Cook," featuring his favorite recipes.3

• Leadership Roles: He has served as Culinary Purchasing and Operations Director for The ONE Group, overseeing operations in London, Milan, and other European locations.23

Background and Passion

Barry grew up in Sheffield, England, in an Italian family with a strong love for food. His culinary journey began at Granville Catering College in Sheffield, leading to a career that has taken him around the world.3 He is passionate about exploring the culture and history surrounding food, believing that cooking is not just about awards but also about allowing ingredients to speak for themselves.3

Barry Vera's expertise in the hospitality industry, combined with his diverse experience as a chef, author, and television presenter, likely contributes to his current role as Managing Partner at Paragon Hospitality.