Wayne Schafer

Wayne Mark Schafer, born on August 28, 1963, is a renowned barbecue pitmaster and the owner of Big Fat Daddy's, a business specializing in concession stands and catering. He is recognized for his contributions to the barbecue scene, particularly in Maryland, where he has become an authority on dry rub seasoning and Baltimore-style pit beef.1

Career Highlights

• Big Fat Daddy's: Founded in 1982, the business initially offered carnival foods but evolved to focus on barbecue and beef dishes. Over the years, it has gained significant acclaim and has been featured in over 100 publications, including national TV appearances.12
• Television Appearances: Schafer has showcased his culinary skills on shows like Carnival Eats on the Food Network, where he presented his famous Maryland Crab Dip in a Bread Boule.1
• Awards and Recognition: In 2014, Big Fat Daddy's was inducted into the Southern Food and Beverage Museum as part of its permanent exhibit, celebrating its impact on Maryland's culinary history.1

Personal Background

Schafer began his career in the food industry working for his stepfather's concession company. He later established his own business after gaining experience in local restaurants. He is a lifetime member of the Kansas City Barbeque Society and actively participates in community events, often using his platform to advocate for sustainable practices in food vending.1

Personal Life

Wayne resides between Baltimore, Maryland, and Danforth, Maine, with his wife Cindy Fahnestock-Schafer. He has three children from previous marriages and enjoys fishing and boating during his leisure time.1

Schafer's entrepreneurial journey reflects his passion for barbecue and community engagement, making him a notable figure in the culinary landscape of Maryland.