Jason Triail

Jason Triail is a culinary professional who recently assumed the role of Director, Culinary Innovation at The Habit Burger Grill in January 2024.4 With a background in creative culinary leadership, Jason has demonstrated his ability to foster an environment that encourages innovation while addressing the needs of his team.1

Culinary Expertise

Jason's culinary skills are evident through his diverse creations:

• Innovative Dishes: He has showcased recipes such as Bacon Lattice Wrapped Stuffed Pork Loin, featuring sweet sausage, mushroom, spinach, leek, dried cherry, and goat cheese.2
• Seafood Specialties: Jason has prepared dishes like Prosciutto Wrapped Monkfish with Colossal Shrimp, accompanied by Spinach & Pistachio Farrotto and Dungeness Crab Sauce.3
• Seasonal Offerings: He has also shared seasonal creations, indicating his adaptability to market trends and preferences.6

Professional Journey

Throughout his career, Jason has held various positions in the food industry:

• The Habit Burger Grill: Currently serving as Director of Culinary Innovation.4
• Previous Roles: While specific previous positions are not detailed, his experience spans different aspects of the food industry, including recipe development and innovation.5

Passion for Food

Jason's LinkedIn posts reflect his enthusiasm for culinary arts and innovation:

• He expresses excitement about joining The Habit Burger Grill, describing it as a brand he has always admired.4
• His posts often showcase behind-the-scenes looks at his culinary creations, demonstrating his hands-on approach to food preparation.23

Jason Triail appears to be a seasoned culinary professional with a strong background in innovative cooking techniques and a passion for creating unique, flavorful dishes. His new role at The Habit Burger Grill suggests he will be instrumental in developing new menu items and culinary concepts for the brand.