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Marie Chemali
MSc. in Food Innovation & Product Design - Product Developer at Umiami
Overview
Marie Line Chemali is an accomplished holistic product developer with a strong passion for food design rooted in both scientific inquiry and creative problem-solving. With a notable career highlighted by her tenure as a regional product developer for Galaxy chocolate and cakes at Mars Wrigley in Dubai, Marie has demonstrated her ability to bridge the gap between consumer insights and product innovation. Her strengths in building quality relationships, particularly in diverse settings, empower her to thrive as a team player, eager to contribute to collaborative environments.
Professional Background
Marie Line's journey in the food industry is marked by her innovative approach to product development and her application of design thinking principles. She adeptly translates marketing and consumer insights data into actionable product propositions, ensuring that her contributions directly support the growth and sustainability of the businesses she collaborates with. Her experience at Mars Wrigley, where she successfully navigated the complexities of launching products in the Middle East and Africa region, equipped her with valuable skills in a highly competitive landscape.
In her current role as a Product Formulation Scientist in R&D at Umiami, Marie is at the forefront of advancing sustainable food solutions that meet the increasing consumer demand for health-conscious options. Her hands-on approach and commitment to research have positioned her as a key player in addressing current challenges within the food industry, particularly as she combines her practical experience with her ongoing academic pursuits.
Education and Achievements
Marie Line Chemali holds a wealth of academic credentials that underscore her expertise in food innovation and product design. She is currently pursuing her Master's in Food Innovation and Product Design from AgroParisTech - Institut des Sciences et Industries du Vivant et de l'Environnement and Technological University Dublin. This advanced education enhances her scientific knowledge and equips her with cutting-edge research skills essential for developing innovative food products.
Previously, Marie earned her Bachelor of Science (BS) in Food Sciences and Management from the prestigious American University of Beirut, where she laid the foundation for her future endeavors in the food sector. Her educational experience includes participation in the Erasmus Mundus Programme, an opportunity that complemented her studies and enriched her understanding of food innovation on a global scale.
Noteworthy Experience
In addition to Marie's impressive academic background, her various internships have played a significant role in shaping her career. She has interned at reputable organizations, such as Unité Mixte de Recherche INRAE - AgroParisTech, where she gained insight into research methodologies in the food sciences. Furthermore, her internships at Zaatar W Zeit and Cortas Canning and Refrigerating provided her with hands-on experience in food production and canning processes, vital knowledge for a future in product development. Her commitment to food safety and hygiene is exemplified by her completion of the L3 Award Certificate in Supervising Food Safety at Boecker, adding yet another layer to her multifaceted skill set.
Achievements
Throughout her academic and professional journey, Marie has continuously focused on harnessing her diverse skills to contribute to food innovation. By deploying design thinking methodologies, she has significantly influenced consumer-centric innovation within her workplace contexts. Her role as a MEA Product Development Scientist at Mars involved collaborating with factories and stakeholders to ensure sustainably developed products resonate positively with consumers. Marie’s proactive engagement with industry trends and her capacity to adapt to ongoing changes underpin her efforts to address pressing food challenges effectively.
Conclusion
Marie Line Chemali's blend of academic rigor, professional experience, and a passion for food innovation make her a distinguished figure in the industry. As she continues her studies in Food Innovation and Product Design, Marie is poised to contribute significantly to the evolution of foods that meet modern demands for health, sustainability, and taste. Her journey exemplifies a commitment to learning and growth, fostering relationships within diverse teams, and leveraging her scientific knowledge for impactful product development.