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Molly Michet
Owner and Product Developer at M.Michet Food Product Innovation
Molly Michet is an accomplished R&D/Product Development leader with a specialization in bringing innovative food products from concept to market.
As an independent contractor, Molly assists food companies in swiftly and efficiently launching their ideas and products into the market.
Her expertise spans across various food technologies and categories, emphasizing natural food products, product innovation, development, commercialization, food manufacturing, project management, regulatory compliance, and organic certification.
Molly Michet holds a Bachelor of Science (B.S.) in Food Science from the University of Illinois at Urbana-Champaign.
Professionally, she is the Owner and Developer at M.Michet Food Product Innovation and has previously held key roles at renowned companies like Plum Inc., Clif Bar & Company, California Custom Fruits and Flavors, Dreyer's Grand Ice Cream, and Guernsey Bel as R&D Director, R&D Manager, Regulatory Manager, and Senior Food Scientist/Technical Sales Manager respectively.
