Lisa Staffelbach

Lisa Staffelbach was a Natural Foods Chef, Personal Chef, and Seasonal Food Educator who worked at 24 Carrot Health.13 She was a Certified Holistic Health Coach who specialized in making delicious healthy meals and teaching cooking classes for busy people who wanted to eat well, look good, and feel better.12

Lisa was born on December 29, 1969, and sadly passed away on September 25, 2015.2 During her career, she was known for her expertise in healthy cooking and her passion for educating others about nutritious food choices.

Professional Background

Lisa received her education from the Institute for Integrative Nutrition, where she became a Certified Holistic Health Coach.5 She began her work as a Natural Foods Chef and Health Coach at 24 Carrot Health in 2009.5

Cooking Classes and Expertise

Lisa was known for teaching various cooking classes and workshops:

• She taught a class called "Soda and Sauerkraut" at a Dallas farmers market, focusing on fizzy and fermented foods.4
• As a guest chef for FarmGirls, she demonstrated her skills by preparing dishes such as mustard pie, braised kohlrabi and turnips, and squash.6

Lisa's approach to cooking emphasized using seasonal, healthy ingredients to create delicious meals. Her work aimed to help busy individuals improve their eating habits and overall well-being through nutritious food choices and cooking techniques.