Diana Acevedo is the founder and CEO of Renegade Baker, a specialty bakery business based in Manvel, Texas.1 She has established herself as a successful entrepreneur in the baking industry, focusing on creating healthier versions of popular baked goods.

Background and Education

Diana studied Elementary Education and Teaching at university before venturing into the world of baking. Her journey into specialized baking began after she was diagnosed with insulin-resistant PCOS, which prompted her to make healthier changes to her diet and baking practices.2

Renegade Baker

Renegade Baker specializes in creating keto, vegan, and paleo-friendly baked goods.1 Diana's mission is to offer healthier alternatives to traditional baked treats, including bread, cakes, pies, and donuts.1 The name "Renegade Baker" was actually given to her by one of her customers, reflecting her innovative approach to baking.6

Specializations and Offerings

Diana's bakery focuses on:

• Gluten-free baking
• Keto-friendly desserts
• Vegan options
• Paleo-compliant treats

She takes pride in creating healthier copycat versions of popular baked goods, allowing people with dietary restrictions or health concerns to enjoy delicious treats.15

Recognition and Collaborations

Diana's work has gained recognition in the Houston area. She has been featured in various interviews and collaborations, including:

• Participation in culinary events alongside other notable chefs4
• Features in local magazines and online publications123

Through Renegade Baker, Diana Acevedo continues to innovate in the world of specialty baking, providing delicious and health-conscious options for her customers.