Khalid Al Dhiyebi

Khalid Dhiyebi is a seasoned professional in the hospitality industry with a strong educational background and a wealth of experience.

He pursued his education at prestigious institutions, obtaining a Bachelor's degree and a Diploma in International Hotel & Catering Management from KDU University College. Additionally, he furthered his studies by completing a Master's degree in International Hospitality Management at IMI International Management Institute Switzerland.

Khalid has held various key positions at Rotana Hotel Management Corporation PJSC, showcasing his expertise and leadership skills. He currently serves as the Director of Food & Beverage, overseeing the F&B operations at the organization. Prior to this role, he was the Assistant Director of Food & Beverage and also undertook responsibilities as the Assisting Corporate Vice President in charge of Food & Beverage Operations. He has also contributed as the Acting Assistant Director, Specialty Restaurant Manager, and participated in the TAROT program focusing on F&B. Before his tenure at Rotana, Khalid gained valuable experience as an Intern at Hilton Worldwide.

With a solid academic foundation and extensive practical experience, Khalid Dhiyebi excels in the realm of hospitality management, particularly in food and beverage operations.