Rex Lam

Rex Lam is a seasoned professional with over 25 years of extensive experience in hotel management, restaurant, and bar operations in upscale establishments, featuring an international and mainland China background.

He has been actively engaged in pre-opening, opening, and conceptual planning for both standalone and prestigious five-star hotel outlets, demonstrating a strong aptitude for enhancing profitability through targeted marketing strategies, efficient cost management, and comprehensive staff training.

As a hands-on and goal-driven manager, Rex has a proven track record of overcoming challenges and motivating team members to exceed expectations, emphasizing training and development to foster excellence.

He holds a Bachelor's degree in Hospitality & Tourism Management from The Hong Kong Polytechnic University, complementing his practical experience with solid theoretical knowledge.

With a rich professional background, Rex has held key roles in renowned organizations, including serving as EAM and DOFB at InterContinental Hotels & Resorts in Sanlitun and Beichen, Director of Food and Beverage at Kempinski Hotel Shenzhen, and F&B Operation Manager and DOEM at Shangri-La Hotels and Resorts.