Burak Cecen

Burak Cecen is a highly accomplished professional with a Bachelor's degree in Business Administration.

With a rich and diverse career in the hospitality industry, Burak has held various leadership roles in renowned establishments.

Currently, he serves as the Director of Food and Beverage at Park Hyatt Shanghai, showcasing his expertise and skills in managing food and beverage operations.

Prior to his role in Shanghai, Burak was the Director of Food and Beverage Pre - Post Opening at Park Hyatt Shenzhen, demonstrating his ability to oversee successful openings of F&B establishments.

His experience also includes being the Director of Food and Beverage at St. Regis Hotels & Resorts, highlighting his versatility in managing F&B services in luxury settings.

Burak's earlier positions as an Assistant Director of Food and Beverage at Pudong Shangri-La in East Shanghai and Swissôtel Nankai Osaka equipped him with valuable insights into different market segments and operational strategies.

His managerial skills were further honed during his tenure as a Food and Beverage Manager at Swissôtel Nankai Osaka and Swissôtel Sydney, where he managed and coordinated F&B activities.

Additionally, Burak has been involved in pre-opening activities as seen in his role in the Food and Beverage - Opening Task Force at Swissôtel Makkah, showcasing his ability to set up F&B operations from inception.

His earlier roles as the Banquet Service Manager at Swissôtel Chicago and Kitchen Clerk at Swissôtel The Bosphorus in Istanbul provided him with a well-rounded understanding of different facets of the F&B industry.

Burak Cecen's vast experience, leadership capabilities, and exposure to diverse environments make him a seasoned professional in the hospitality sector.