Jenna Dawson

Jenna Dawson is a dedicated professional with a deep passion for the Food and Beverage Industry. Her love for working with people and being part of a team has driven her career. Jenna's journey in the industry began at a young age, and she has since acquired valuable skills such as time management, cross-cultural communication, and quick thinking to enhance guest experiences. She holds a Bachelor of Applied Science (B.A.Sc.), an Associate's degree, and a Master's degree from Johnson and Wales University.

With an extensive background, Jenna has held various roles in prestigious organizations. She served as a Food and Beverage Supervisor at Lansdowne Resort and Spa, showcasing her leadership skills. Jenna also gained experience as a Graduate Student at Johnson and Wales University, a Chef De Cuisine, Chef instructor, and Kitchen Manager at Cookology Culinary School, and an Intern at Sonesta Beach Resort. Her foundation in the industry includes roles as a Barista at Starbucks, a Server at Bertucci's, and a Pantry Cook at The Biltmore Company. Through these diverse experiences, Jenna has honed her expertise and cultivated a strong understanding of the culinary world.