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John Johnson
Director of Food & Beverage Penn National Gaming
John Johnson is a seasoned professional with a strong background in the culinary industry.
He studied Culinary Science/Culinology at Asheville Buncombe Tech after completing his Associate of Arts at Asheville-Buncombe Technical Community College.
John has held various positions in different organizations, including Director Of Food And Beverage at Boomtown New Orleans in Penn National Gaming.
He has also worked as an Executive Chef at ameristar Hotel & Casino Kansas City and has experience as a Guest Food Blogger and Chef on various platforms.
With a rich history in the culinary world, John's career includes roles such as Chef Instructor at MGM Grand and Executive Chef at River City Hotel And Casino.
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Location
Greater New Orleans Region
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People also viewed
Loek Voermans
Owner @ Feedingman Food Innovation, Head chef @ Lukowitz
Kristin Bonds
Founder, Talent Programs Advisor at Heristic.co
Steve Grein
Executive Chef, in charge of Food and Beverage at The Portman Ritz-Carlton Shanghai
Mutual Connections
See who you know in common with John