Suggestions
Chris Cantua
Director of Restaurants at St. Regis Aspen Resort
Chris Cantua is the Director of Restaurants at St. Regis Aspen Resort.1 He is an accomplished professional in the hospitality industry with a focus on restaurant and bar management.
Chris holds a Bachelor of Science (B.S.) degree, which has likely contributed to his expertise in the field. His role as Director of Restaurants involves overseeing the dining operations at the St. Regis Aspen Resort, a luxury hospitality company that provides entertainment and dining services.1
Given his position, Chris is likely responsible for managing multiple aspects of the resort's restaurant operations, including staff supervision, menu development, customer service, and ensuring high-quality dining experiences for guests. His background in restaurant and bar management suggests he has extensive experience in the food and beverage sector of the hospitality industry.
The St. Regis Aspen Resort, where Chris works, is known for its upscale accommodations and services. As part of the leadership team, Chris plays a crucial role in maintaining the resort's reputation for excellence in dining.1
