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    Zane Holmquist

    Executive Chef / Director of Food & Beverage Operations at Stein Eriksen Lodge

    Zane Holmquist is a prominent figure in the culinary world, serving as the Vice President of Food & Beverage Operations and Corporate Chef at Stein Eriksen Lodge Deer Valley. He is a Utah native who began his culinary journey by participating in Salt Lake Community College’s Culinary Arts Institute apprenticeship program in 1989. He furthered his education at the Culinary Institute of America in Hyde Park, New York.12

    Holmquist's career spans over four decades and includes positions at various establishments across the United States, such as the Goldener Hirsch Inn and Grand Wailea.4 He joined Stein Eriksen Lodge in 2000 and has since become a leader in the food industry, winning numerous awards and showcasing his work on national television programs like NBC’s Today Show.12 His cuisine has been featured in publications including SKI, Bon Appétit, Sunset, Salt Lake Magazine, and Triathlete.12

    In addition to his culinary achievements, Holmquist is committed to mentoring younger chefs through an externship program he established at Stein Eriksen Lodge. He regularly hires externs from top culinary programs to train under him.12 Outside of cooking, Zane enjoys an active lifestyle that includes skiing and triathlons.3

    On LinkedIn (username zane-holmquist-705aa042), Zane maintains connections with over 500 professionals while continuing to lead food operations for multiple properties under Stein Eriksen Lodge Deer Valley's umbrella.4

    Highlights

    EXECUTIVE CHEF, ZANE HOLMQUIST
    Jan 1 · chefs-garden.com
    Zane Holmquist
    Nov 5 · skiutah.com
    Zane Holmquist: Active Lifestyle Chef

    Related Questions

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    Zane Holmquist
    Zane Holmquist, photo 1
    Zane Holmquist, photo 2
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    Location

    Salt Lake City, Utah, United States