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Jason Tolleson
Executive Chef at Self Employed
Jason Tolleson is an Experienced Executive Chef with a strong background in the food & beverages industry.
He is skilled in Catering, Cooking, Food Preparation, Sanitation, and Culinary Skills.
Jason holds an AOS in Culinary Arts, specializing in Chef Training, with a remarkable GPA of 3.9 from the Scottsdale Culinary Institute.
His career includes roles as Executive Chef at Self Employed, Personal Chef at Self Employed, Executive Chef at Compass Group USA, and Distiller at Treaty Oak Distilling.
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Location
Waxahachie, Texas, United States
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