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Dean Hartles
Head of food & Drinks Development Lesiure & Concessions’s The Restaurant group plc
Dean Hartles is a seasoned Chef with a rich background in the hospitality industry. He is a graduate of Westminster Catering College with a strong skill set in Catering, Cooking, Food Preparation, Hospitality Industry, and Sanitation. With a career spanning various prominent establishments, Dean has held key positions such as Head of Food & Drinks Development at The Restaurant Group plc, Executive Chef at TRG Concessions, and Executive Chef at Benugo Ltd, among others.
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Location
Cheshunt, England, United Kingdom
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People also viewed
Gill Brislen-Hall
Private Chef & Head Chef / Owner @ GBH CATERING
Adrienne Wolff
Operations and Growth @ west~bourne
Jason Tolleson
Executive Chef at Self Employed
Mutual Connections
See who you know in common with Dean