Cec Colin Moody

Colin Moody, CEC, PCII, is an accomplished Chef with a rich background in the food production industry, showcasing expertise in catering, food cost analysis, cooking, food preparation, and the hospitality sector.

He holds prestigious certifications including CEC (Certified Executive Chef) from the American Culinary Federation and PCII (Pro Chef 2) from the Culinary Institute of America, highlighting his commitment to culinary excellence.

Colin Moody is deeply passionate about utilizing locally sourced and sustainably harvested foods in his culinary creations, embodying the belief that one's culinary skills are only as good as their last meal or service.

His educational journey included studies at Aptos High and Monterey Peninsula College, laying a strong foundation for his culinary career.

Colin's professional experience spans across notable positions such as Executive Chef at Pasadera Country Club, Chef/Owner at Ardent Culinaire, Executive Chef at Monterey Peninsula Country Club, Chairman of the Board - Monterey Bay Chapter at the American Culinary Federation, and Executive Chef at Delaware North Companies.

With a strong focus on business development and a fervent dedication to culinary artistry, Colin Moody continues to leave a lasting impact on the culinary world with his innovative approach and unwavering commitment to quality.