Elizabeth Binder

Elizabeth Binder, a seasoned professional with a strong background in the culinary industry, has a wealth of experience as a Chef and Owner at Hand-Crafted Catering and as an Executive Chef at Bar Bambino.

During her tenure at Hand-Crafted Catering, Elizabeth Binder showcased her culinary expertise by creating unique, hand-crafted dishes for a diverse clientele, emphasizing a personalized and high-quality approach to catering.

Prior to her role at Hand-Crafted Catering, Elizabeth held the prestigious position of Executive Chef at Bar Bambino, where she honed her skills in managing culinary operations, menu development, and ensuring top-notch dining experiences.

With a passion for cooking and a dedication to delivering exceptional culinary creations, Elizabeth Binder has made a lasting impact in the catering and restaurant industry, garnering a reputation for her innovative dishes and meticulous attention to detail.