Jamie West

Director Of Food And Beverage at Greenhorn Ranch

Jamie West is an award-winning chef with over 20 years of experience as an Executive Chef in 4 and 5 diamond resorts across the country.

He has a strong passion for creating top-quality cuisine that enhances successful events, working closely with renowned event planners in California and worldwide.

Jamie's culinary style focuses on using seasonal, locally-sourced ingredients, blending the flavors of Santa Barbara with global influences.

He is a graduate of The Culinary Institute of America, trained to emphasize creative presentation and the use of quality ingredients.

Throughout his career, Jamie has held prominent roles at various distinguished establishments like The San Ysidro Ranch, Ojai Valley Inn & Spa, Westward Look Resort, and The Mayflower Inn.

Currently, Jamie West is the Director of Food and Beverage at Greenhorn Ranch and has previously owned Chef West Production, serving as Executive Chef at several reputable locations.