Jeff Bonisa

Jeff Bonisa is an experienced private/executive chef with a strong background in home and professional kitchen management, menu development, and dietary planning.

He excels in banquet and event planning, offering client-focused culinary expertise across a variety of cuisine specialties.

His ability to customize menus based on clients' needs, including dietary requirements and food cultures, has consistently delivered high-quality dining experiences.

As a dynamic and results-oriented executive chef, Jeff has a proven track record in kitchen management, sourcing local/sustainable ingredients, and ensuring quality control.

His skills extend to food cost management, inventory control, staff training, and scheduling, contributing to profitability and guest satisfaction.

With a background in traditional regional cuisine and American-European-Asian fusion, Jeff focuses on fine-dining experiences with an emphasis on healthy and farm-to-table cooking techniques.

His educational background includes specialized corporate training and culinary certifications from renowned institutions like The Culinary Institute Of America at Greystone and California Culinary Academy.

Jeff has held key roles in various organizations, including being a Private Chef at select locations and serving as an Executive Sous Chef at esteemed establishments.

His passion for creating exceptional dining experiences is evident in his diverse culinary expertise and commitment to delivering top-notch service.