Tony Probst

Tony Probst is an accomplished food and beverage specialist with an extensive chef background, having worked in diverse operations globally. With a decade of experience in China, he has been involved in pre- and post-opening activities in multi-outlet hotels. Tony's educational journey includes earning a Master Chef Diploma from WIFI Tirol and studying at both secondary and primary schools. Additionally, he has acquired skills in Italian cuisine, financial knowledge, and PC operations from Office and Administrative School, along with theoretical knowledge about hotel operations from Fachberufsschule Oberwollanig. Throughout his career, Tony has held various prominent positions, including Director of Food and Beverage at IHG - Crowne Plaza Hotels&Suites Landmark, Executive Chef at IHG - CP and HI Shaoxing, Director of Food and Beverage at IHG - Holiday Inn Aqua City Nanjing, and Executive Chef at IHG - Crowne Plaza Beijing Chaoyang U-Town. He has also served as an Executive Chef at IHG - Crowne Plaza Wuzhou Beijing, Interlaken OCT Hotel, and as a co-owner and Head Chef of a Cafe-Restaurant. Tony's experience extends to the maritime industry, where he worked as Head Chef, Sous Chef, and Chef de Partie at Seabourn Cruise Line. Throughout his journey, he has taken on various positions and apprenticeships, showcasing his passion and dedication to the culinary world.