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James Coe
Business & Good Food
James Coe is a well-educated professional with a diverse background in finance, marketing, and culinary arts.
He holds an MBA with specializations in Financial Instruments & Markets, Finance, and Economics from NYU Stern School of Business, where he also obtained a BS in Finance and Marketing.
Additionally, James pursued his passion for culinary arts by studying Classic Culinary Arts at the International Culinary Center.
Throughout his career, James has held various significant roles such as COO and Head Chef at Proclamation, Senior Line Cook at Untitled at the Whitney under Union Square Hospitality Group, Line Cook at Gramercy Tavern, and Line Cook at Corton.
His finance experience includes serving as the Vice President of Global Mortgage Products Sales at Bank of America and as a Surety Underwriter at Liberty Mutual Surety.
James Coe's unique blend of expertise in finance, marketing, and culinary arts sets him apart as a versatile and well-rounded professional.
