Brooke DiResta

Brooke DiResta is a versatile professional with a strong background in culinary arts, communication studies, and marketing. She holds a Diploma in Culinary Arts/Chef Training from the Institute of Culinary Education, a Bachelor of Arts in Communication Studies with an emphasis in Mass Communication from the University of California, Los Angeles, and is an alumna of Ann Sobrato High School.

In her career, Brooke has held various roles in the culinary industry, including working as a Stand-In Sous Chef at Foster Supply Hospitality, a Sauté / Swing Cook at Hearthside BYOB, a Sous Chef and Line Cook at Zahav Restaurant, and an Assistant Catering Manager at Couch Tomato Cafe. Her expertise in culinary arts has led her to establish her own business, Brooke DiResta Culinary Consulting, where she offers private chef services and culinary consultancy.

Apart from her culinary endeavors, Brooke has also delved into the field of marketing and communications. She has worked as the Manager of Marketing and Communications at Karten Design, Communications Coordinator at the same company, and as a Web Content Specialist at Pacific Attorney Group. Additionally, she has experience in journalism and social media coordination, having served as an Intern-to-Hire at Incredible Features, Inc.

Notably, Brooke has a background in healthcare, having worked as a Program Coordinator in Disease Management at L.A. Care Health Plan. Her diverse skill set spanning culinary arts, marketing, communications, and healthcare showcases her adaptability and proficiency in various industries.