James Coe is a highly educated professional who studied MBA in Financial Instruments & Markets, Finance, and Economics, as well as BS in Finance and Marketing at NYU Stern School of Business. Additionally, he holds a degree in Classic Culinary Arts from the International Culinary Center.

James has a diverse professional background, having served in various roles across different industries. He has held positions such as COO and Head Chef at Proclamation, Senior Line Cook at Untitled at the Whitney, Line Cook at Gramercy Tavern and Corton, Vice President of Global Mortgage Products Sales at Bank of America, and Surety Underwriter at Liberty Mutual Surety.

His experience spans both the culinary world and the financial sector, showcasing his versatility and adaptability in different environments. James's educational background in finance and marketing, combined with his hands-on experience in culinary arts and various roles in sales and underwriting, demonstrates a well-rounded skill set and a strong foundation in both business and culinary disciplines.