James Coe

James Coe is the Chief Operating Officer (COO) and Head Chef at Proclamation, a position he has held since January 2018. Based in Atlanta, Georgia, Coe has built a notable career in the culinary industry, progressing through various roles that showcase his expertise in kitchen management and culinary arts.

Career Highlights

• Proclamation: As COO and Head Chef, Coe oversees all operations and culinary offerings, ensuring high standards in both food quality and service.
• Previous Experience:
  • Senior Line Cook at Untitled at the Whitney: Worked under the Union Square Hospitality Group, where he honed his skills in a high-pressure environment.
  • Line Cook at Gramercy Tavern and Corton: Gained foundational experience in two of New York's renowned restaurants.

Coe's professional journey reflects a strong commitment to excellence in the culinary field, combining operational leadership with hands-on cooking expertise. His LinkedIn profile indicates a focus on creating memorable dining experiences while managing the complexities of restaurant operations effectively.1