Heidi Olson

Heidi Olson, a certified professional chef, has over a decade of experience in the culinary industry including restaurant, catering, and private chef roles. Her culinary journey began with an Associates Degree from the California Culinary Academy in San Francisco, CA, following her BBA from Loyola Marymount University. With a focus on appropriate portion sizes and accommodating various dietary preferences, Heidi is proficient in Pacific Rim, Mexican, and California-Spa cuisines with influences from French, American, and Italian styles. She excels in creating delicious dishes with a health-conscious approach, sourcing seasonal produce, organic beef, and sustainable seafood. Heidi's passion lies in providing clients with quality meals tailored to their needs while continually expanding her culinary skills. Apart from her culinary expertise, Heidi is an avid outdoor enthusiast enjoying skiing, snowboarding, mountain biking, hiking, and running. She embraces challenges, loves travel, and has a keen interest in arts, music, and continuing education.