Heather Fuller

Heather Fuller is an experienced chef currently working as the Concessions Chef at Legends Hospitality at AT&T Stadium in Dallas, Texas.1 She has a strong background in the sports industry and specializes in various aspects of food service and hospitality.

Professional Experience

Heather has held multiple positions at Legends, including:

• Concessions Chef (current role)
• Concessions Supervisor
• Concessions Cook

Her expertise spans several areas:

• Catering
• Food & Beverage
• Hospitality Industry
• Event Management
• Inventory Management1

Education

Heather studied Culinary Arts/Chef Training at Remington College-Dallas Campus, where she earned:

• Associate of Arts and Sciences (AAS) degree
• Associate's of Applied Science degree

Notable Achievements

As part of her role at AT&T Stadium, Heather has been involved in various culinary initiatives:

• Participated in the "Eat Like The Cowboys" series presented by DairyMAX, alongside Executive Chef Marcelo Vasquez2
• Contributed to the development of new stadium menu items, including plant-based options and innovative game day favorites
• Plays a crucial role in preparing for major events, such as Thanksgiving games at AT&T Stadium3

Heather Fuller's LinkedIn profile (username: heather-fuller-8779a09a) reflects her current position and professional background in the culinary and hospitality industry, particularly in the sports sector.1