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    Francois Samson

    Executive Chef and Business Consultant

    Francois Samson is an Executive Chef and Business Consultant based in Vancouver, BC, Canada.3 He is a business consultant, coach, and entrepreneur with a passion for creative business development.1 Chef Francois Samson has traveled the world creating menus and has established himself in the Pacific Northwest, where he previously owned three food and beverage businesses.4 Currently, he offers consultant services in the restaurant industry.4

    With over 30 years of experience in the culinary arts, Samson has developed a reputation as an empathetic leader with a success-driven mentality and a positive approach.2 His strengths include creating leaders in his field and exemplifying how to treat others with respect and dignity.2 Samson's expertise extends beyond cooking, as he also provides business coaching services, drawing from his experience and even past failures to help navigate the complexities of the business world.5

    Related Questions

    What are some of Francois Samson's notable achievements in his culinary career?
    How did Francois Samson transition from being an Executive Chef to a Business Consultant?
    What specific businesses has Francois Samson consulted for?
    Can you provide examples of Francois Samson's work in the culinary industry?
    What inspired Francois Samson to become a Business Consultant?
    Francois Samson
    Francois Samson, photo 1
    Francois Samson, photo 2
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    Location

    Vancouver, British Columbia, Canada