Stefano Nicolodi

Stefano Nicolodi is a highly skilled chef with a solid educational background in Culinary Arts/Chef Training from Scuola Alberghiera Levico.

With a remarkable track record in various culinary positions, Stefano has showcased his expertise in multiple renowned establishments, including Ristorante Ca dei Gobj, Aktivhotel Santalucia, Osteria da Guido di Gerea S.R.L., Locanda Margon, and Ristorante El Molin.

Having held roles such as Chef de Partie, Pastry Chef, Executive Chef, and Assistant Chef, Stefano Nicolodi possesses a diverse skill set that ranges from kitchen operations to pastry preparation.

Before embarking on his culinary journey, Stefano gained experience as an IT Support Technician at Altevie S.n.C. di Nicolodi Massimo, showcasing his versatility and adaptability in different professional environments.