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    Bryan S. Emperor

    --Executive Chef - Asian Specialist

    Who is Bryan S. Emperor?

    Bryan S. Emperor is the President of Five Gold Inc., a company that specializes in "Progressive World Asian Cuisine" in America.1 He has spent over 25 years learning the nuances of Asian cuisine, immersing himself in the culture, language, history, and techniques.1

    Despite being an American chef who specializes in Asian cuisine, Emperor is not a fusion chef. He has received extensive training in Asian culinary arts.2 In 2016, he participated in the Washoku World Challenge, a prestigious Japanese cooking competition, where he presented his dish "King Salmon Ishiyaki with Winter Vegetables and Miso Butter".45

    Emperor attended Baruch College, City University of New York (CUNY), where he studied Finance, Economics, and Political Science.3 He currently resides in Delray Beach, Florida.3

    Highlights

    WashokuWorldChallenge2016
    Aug 10 · clclt.com
    3 questions with Bryan S. Emperor, executive chef
    3 questions with Bryan S. Emperor, executive chef

    Related Questions

    What is "Progressive World Asian Cuisine"?
    How did Bryan S. Emperor win the "Seven Sushi Samurai" competition?
    What are some signature dishes created by Bryan S. Emperor?
    What is the history of Five Gold Inc?
    How has Bryan S. Emperor influenced American culinary culture?
    Bryan S. Emperor
    Bryan S. Emperor, photo 1
    Bryan S. Emperor, photo 2
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    Location

    New York, New York, United States