Eric Effinger

Eric Effinger is a dedicated professional in the hospitality industry with extensive experience in restaurant management, LWB operations, and culinary arts for over a decade. He is committed to enhancing guest experiences through continuous learning and system improvements. Eric is also a skilled educator with a particular passion for whisky, food, and wine.

Having studied Marketing and Advertising at Conestoga College, Eric possesses a strong educational foundation to complement his practical experience in the field. His academic background provides a unique perspective on marketing strategies within the hospitality sector.

With a rich history in various influential roles, Eric has served as the Director of Operations at Scale Hospitality, showcasing his leadership and operational skills. Prior to this, he held key positions such as Regional Sales Manager at ICONINK and General Manager at reputable establishments like The ONE Group, O&B / Iconink, and Harbour Sixty Steakhouse. His managerial experience extends to renowned chains such as The Keg Steakhouse + Bar.