Christopher Goss

Christopher Goss is a professional in the hospitality and entertainment industry with a strong background in business administration and management.

He holds a degree in Business Administration and Management from both Middle Tennessee State University and the University of Michigan, showcasing his commitment to education and knowledge acquisition.

Currently, Christopher serves as the Chief Operating Officer at Cold Beer Entertainment Group, demonstrating his leadership skills and ability to oversee operations at a high level.

Prior to his current role, he held the position of Vice President of Operations at the same company, indicating his upward career trajectory and proficiency in managing operational functions.

Christopher has also gained extensive experience in the restaurant and hospitality sector, having served as a General Manager at various prestigious establishments. These include CraftSteak at MGM Grand Hotel & Casino Las Vegas, Adams Restaurant Group, Morton's The Steakhouse, and Landry's Restaurants-Morton's Steakhouse.

His diverse background in managing different types of restaurants highlights his adaptability and expertise in the food and beverage industry.