Jason Carr

Jason Carr is a driven hospitality professional with a successful track record in leading new restaurant and hotel openings and developing talented F&B teams.

He excels in directing all restaurant activities for profitable financial results and superior guest satisfaction, managing multiple locations with various dining outlets and over $60 million in annual revenue.

With experience in overseeing teams of over 500 members, Jason Carr is results-driven and committed to empowering and developing world-class hospitality teams.

His educational background includes studying E4 11Bravo at the US Army and additional studies at the Las Vegas Metropolitan Police Department.

Jason Carr has held key positions such as Senior Director of Food and Beverage at Kimpton Cottonwood Hotel, Director of Food and Beverage at Kimpton La Peer Hotel, Senior Director of Operations at TORIDOLL Holdings Corporation, General Manager of Restaurants and Bars at The Cosmopolitan of Las Vegas, and various managerial roles at establishments like N9NE Group Chicago, Planet Hollywood Resort and Casino, and Denny's. Additionally, he has experience as a Specialist in the US Army and as a Martial Arts Instructor at Traditional American Karate.