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    Nick Davis

    Director Of Operations at CBD Plus USA & Lotus Gold Dispensaries

    Nick Davis is a seasoned professional with a diverse educational background and extensive experience in the hospitality and culinary industry.

    He holds a degree in Business, Management, Marketing, and Related Support Services from the University of Oklahoma, showcasing his strong foundation in business principles.

    Additionally, Nick pursued his passion for culinary arts by attaining an Associate's degree in Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts-Scottsdale.

    Complementing his culinary expertise, he also studied Hotel, Motel, and Restaurant Management at Northern Arizona University, where he achieved an impressive 3.5 GPA.

    Nick has held key leadership roles in various reputable organizations, including his current position as the Director of Operations at CBD Plus USA.

    Prior to his current role, he excelled as the General Manager of Corporate Dining at Devon Energy at Guckenheimer, demonstrating his ability to manage large-scale dining operations efficiently.

    His experience also includes serving as the General Manager of F&B Outlets at the prestigious Skirvin Hilton Hotel, showcasing his expertise in managing food and beverage services in a high-end hospitality setting.

    Furthermore, Nick has worked in roles such as Operations Manager at Organic Squeeze, General Manager at Tamazul, and General Manager/Chef at Hillbilly Po'boys, highlighting his versatility and proficiency in overseeing diverse culinary establishments.

    With a solid educational background and a wealth of hands-on experience, Nick Davis is a dynamic professional known for his strategic leadership and operational acumen in the culinary and hospitality sector.

    Nick Davis
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    Location

    Oklahoma City, Oklahoma