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    Eileen Chou

    Culinary Arts Professional

    Eileen Chou is a skilled butcher who worked at The Meat Hook, a well-known butcher shop located in Brooklyn, New York. She held the position of Whole Animal Butcher and Production Assistant from June 2018 to October 2019, where she gained extensive experience in butchering techniques and meat production processes.1

    In addition to her role at The Meat Hook, Eileen has a diverse culinary background, having served as a Sous Chef at Blanca and worked in various capacities in the culinary field, including as a line cook.2 Currently, she is a Culinary Instructor at Kangaroo Express in Cary, North Carolina, where she shares her expertise in cooking and food preparation.12

    Eileen's educational background includes a Bachelor of Science in Finance, which she obtained from Case Western Reserve University.1 Her career reflects a strong commitment to both culinary arts and education, showcasing her versatility within the food industry.

    Highlights

    Jan 1 · aeroleads.com
    Eileen Chou Email address & phone number | Culinary Instructor for ...

    Related Questions

    What inspired Eileen Chou to become a butcher?
    How did Eileen Chou transition from being a culinary instructor to a butcher?
    What are some unique skills Eileen Chou brings to her role at The Meat Hook?
    How has Eileen Chou's experience at The Meat Hook influenced her career?
    What types of meats does Eileen Chou specialize in at The Meat Hook?
    Eileen Chou
    Eileen Chou, photo 1
    Eileen Chou, photo 2
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    Location

    Greater New York City Area