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Eileen Chou
Culinary Arts Professional
Eileen Chou is a multi-talented individual with a diverse professional background and a passion for culinary arts, finance, and business management.
She holds a Culinary Arts Certification from San Francisco Cooking School and completed a Dual B.S. in Accounting & Business Management in Finance, graduating Cum Laude from Case Western Reserve University.
Eileen has gained valuable experience working in various roles, including as a Butcher at The Meat Hook, Sous Chef at Blanca, Line Cook at The Progress, and Culinary Extern at Commonwealth.
Her financial expertise was honed through roles such as Senior Associate, Associate, and Investment Banking Analyst Intern at TM Financial Forensics LLC and Arbor Advisors.
Furthermore, she has experience in business analysis from her time as a Business Analyst at Cisco Systems and as an Accounting Intern at Baker & Hostetler LLP.
