John Timlin

John Timlin is a Line Cook at The Mill Kitchen and Bar, located in the Atlanta area.12 He has gained valuable experience in his current role at The Mill Kitchen and Bar, which is a farm-to-table restaurant situated in Roswell, Georgia.3

Prior to his current position, John worked as a Butcher at The New York Butcher Shoppe, demonstrating his diverse culinary background. This experience likely contributes to his skills as a Line Cook, particularly in meat preparation and handling.

In terms of education, John attended Carson-Newman College.12 While specific details about his degree or field of study are not provided, his educational background has likely contributed to his culinary career.

On LinkedIn, John has 19 connections1, suggesting he maintains a professional network within the culinary industry. His LinkedIn profile can be found under the username john-timlin-35a5916b.

John's role as a Line Cook typically involves preparing food for service, maintaining kitchen cleanliness, and ensuring food quality and safety standards are met. At The Mill Kitchen and Bar, he likely contributes to the restaurant's farm-to-table concept, working with fresh, locally-sourced ingredients to create dishes for patrons.