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James Peisker
Co-Founder at Porter Road
James Peisker is the co-founder and owner of Porter Road Butcher, an online butcher shop based in Nashville, Tennessee. He has been instrumental in the company's growth since its inception in November 2010, when he and his co-founder, Chris Carter, identified a gap in the market for high-quality, pasture-raised meat. Their mission is to provide customers with responsibly sourced meat while supporting local farmers.134
Background and Education
Peisker's culinary journey began at a young age, working as a busboy and later progressing through various kitchen roles. He pursued formal culinary education at The Culinary Institute of America, where he earned a Bachelor's degree in Hospitality Administration/Management from 2004 to 2007. His experience includes competing with the American Culinary Federation State Junior Team and working at notable establishments, where he developed a passion for whole-animal butchery.167
Porter Road Butcher
Under Peisker's leadership, Porter Road has expanded from a local butcher shop to a nationwide online meat provider. The company focuses on whole-animal butchery, ensuring that every piece of meat is hand-cut and sourced from family-owned farms in Kentucky and Tennessee. This approach emphasizes sustainability and humane treatment of animals, aligning with Peisker's vision of transforming the food system.2458
Vision and Impact
Peisker and Carter aim to revolutionize the way consumers think about meat by promoting quality over quantity. They have built a brand that not only sells meat but also educates customers on sustainable practices and the importance of knowing where their food comes from.37 Peisker describes their venture as not just a business but part of a larger movement to improve food systems and community health through better sourcing practices.48

