George Turkette

George Turkette is a professional in the culinary industry with a diverse background in hospitality administration and culinary arts.

He studied Hospitality Administration, Culinary Arts, and Related Services at Ivy Tech Community College-Northeast, indicating a strong educational foundation in the field.

Turkette has held key roles in various well-known organizations, showcasing his expertise and experience in the culinary world. Presently, he serves as the Head Butcher and Owner at Turchetti's Meat Market.

Previously, he honed his skills as a Chef and Owner at The Delicatessen @ Turchetti's Salumeria, as a Salumiere and Co-Founder at Turchetti's Salumeria, and as a Butcher and Charcutier at Cunningham Restaurant Group's Vida Restaurant.

His professional journey includes stints as a Salumi and Butcher Apprentice at The Smoking Goose, Line Chef and Salumist at Cerulean Restaurant, Charcutier and Chef Prep at Cunningham Restaurant Group's Mesh On Mass, Chef De Cuisine at Pizzology Craft Pizzeria, and Lead Line Cook at Salvatori's Italian Eatery.

George Turkette's extensive experience in various culinary roles has equipped him with a broad skill set and deep understanding of the food industry.